@Article{601003, author = "L. Bal'-Prylypko, N. Slobodianuk, G. Brona, R. Moroziuk, A. AL’ Al'Ravashdekh", title = "Optimization of Technology of Canned Meat Products ", year = 2017, volume = , number = 4(22), journal = Edukacja - Technika - Informatyka, pages = s. 220-223, }